Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave on Thanksgiving and beyond.

The richest, creamiest, most classic version.

They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference).

This is the classic recipe, but with a few little tips for making it just a little better.

It's full of traditional flavor and serves two to four.

I’m guessing you don’t make Cornish hens often, but here’s why that should change. These pleasantly plump poultry roast in less time than a whole chicken, but feel infinitely more fancy. Whether you’re looking to host more weeknight dinner gatherings or want to have a date night in (including the kids), Cornish hens are just the thing.

Spoiler alert: You won't be eating leftovers for a month.

We've updated our tried-and-true chicken recipe.